| Food Protection | 2026 Current Local Fees |
2027 Max Local Fees |
2027 Proposed Fees |
State Fee | % change | |
|---|---|---|---|---|---|---|
| Commercial | ||||||
| Risk FSO & RFE < 25,000 ft2 | Level 1 | $70.00 | $120.37 | $110.00 | $28.00 | 57.14% |
| Level 2 | $80.00 | $134.96 | $125.00 | $28.00 | 56.25% | |
| Level 3 | $151.00 | $253.45 | $240.00 | $28.00 | 58.94% | |
| Level 4 | $190.00 | $320.00 | $300.00 | $28.00 | 57.89% | |
| ≥25,000 ft2 | Level 1 | $102.00 | $171.74 | $150.00 | $28.00 | 47.06% |
| Level 2 | $107.00 | $180.49 | $160.00 | $28.00 | 49.53% | |
| Level 3 | $374.00 | $627.02 | $590.00 | $28.00 | 57.75% | |
| Level 4 | $396.00 | $664.38 | $625.00 | $28.00 | 57.83% | |
| Non-commercial | ||||||
| Risk FSO & RFE <25,000 ft2 | Level 1 | $35.00 | $60.18 | $55.00 | $14.00 | 57.14% |
| Level 2 | $40.00 | $67.48 | $62.50 | $14.00 | 56.25% | |
| Level 3 | $75.50 | $126.72 | $120.00 | $14.00 | 58.94% | |
| Level 4 | $95.00 | $160.00 | $150.00 | $14.00 | 57.89% | |
| ≥25,000 ft2 | Level 1 | $51.00 | $85.87 | $75.00 | $14.00 | 47.06% |
| Level 2 | $53.50 | $90.24 | $80.00 | $14.00 | 49.53% | |
| Level 3 | $187.00 | $313.51 | $295.00 | $14.00 | 57.75% | |
| Level 4 | $198.00 | $332.19 | $312.50 | $14.00 | 57.83% | |
| Mobile Food | High Risk | $82.00 | $135.49 | $90.00 | $28.00 | 9.76% |
| Low Risk | $41.00 | $67.74 | $45.00 | $28.00 | 9.76% | |
| Vending Food | $15.78 | $15.78 | $15.78 | $6.00 | 0.00% | |
|
Temporary Food (fee per event) |
Commercial | $25.00 | $32.50 | $30.00 | $0.00 | 20.00% |
| Non-Commercial | $12.50 | $16.25 | $15.00 | $0.00 | 20.00% | |
|
Swimming Pools, Spa, Special Use Pools |
Pool | $200.00 | $203.23 | $200.00 | $80.00 | 0.00% |
| each additional unit | $100.00 | $101.61 | $100.00 | $55.00 | 0.00% | |
|
Tattoo / Perm Cosmetic/ Piercing |
$50.00 | $152.04 | $75.00 | $0.00 | 50.00% | |
|
Temporary Tattoo/ Perm Cosmetic/ Piercing |
$25.00 | $25.00 | $25.00 | $0.00 | 0.00% | |
| Plan Review -- Food | Determined by contracted amount per hour with PHDMC--currently $75 / hour | |||||
verified as of 6/18/2026 @2:31 pm
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| CM year completed | Data used from year |
Total hours spent in all programs |
# of licensed operations |
|
|---|---|---|---|---|
| 2026 | 2025 | 111.6 | 29 | lost 3 temp & 1 vending |
| 2025 | 2024 | 83.85 | 34 | lost 2 BA, 6 temp food & 3 lvl 4 FSOs |
| 2024 | 2023 | 115.15 | 45 | |
| 2023 | 2022 | 119.25 | 45 | |
| 2022 | 2021 | 104.55 |