3717-1-03.2 (G)(1)

Washing fruits and vegetables. (Updated) Fruits and vegetables may be washed by using chemicals as specified under paragraph (F) of rule 3717-1-07.1 of the Administrative Code and a test kit or other device that accurately measures the active ingredient concentration of the fruit and vegetable wash solution will be provided.

3717-1-01(B)(93)(c)

Ready to eat foods (NEW) does not include commercially packaged food that bears a manufacturer’s cooking instructions and food for which the manufacturer has provided information that it has not been processed to control pathogens.

3717-1-03.3 (E)(1)

Commercially packaged food. (NEW) that bears a manufacturer’s cooking instructions will be cooked according to those instructions before use in ready-to-eat foods or offered in unpackaged form for human consumption, unless the manufacturer’s instructions specify that the food may be consumed without cooking.

(2)
Food for which the manufacturer has provided information that it has not been processed to control pathogens, when used in ready-to-eat foods or offered for human consumption, will be cooked according to a time and temperature appropriate for the food.
3717-1-04.2(H)

Food monitoring devices. (NEW) Food monitoring devices (thermometers, pH and water activity meters) are to be readily accessible for use.

3717-1-05.1(C)(1)

Handwashing sink temperature. (Updated) Handwashing sinks are to be equipped to provide hot water of 85 degrees Fahrenheit (29.4 degrees Celsius).

3717-1-08.1(C)(1)

Heat treatment dispensing freezers. (NEW) Heat treatment dispensing freezers that are certified by a recognized testing agency and have a serial number certified for an extended manual cleaning and sanitation frequency beyond 14 days may be cleaned and sanitized based upon the frequency specified in the certification.

3717-1-08.4(C)

Acidification of white rice. (Updated) Conducting the pH test within 30 minutes after acidification of the cooked rice and as often as necessary to assure pH below 4.2.

3717-1-04.1(L)

Food monitor devices-accuracy. (Updated) Digital pH and water activity meters are to have two points of calibration.

3717-1-08(A)

Fresh Juice. (Updated) Fresh 100% juice packaged in a food service or food establishment shall be labeled.