| Fruits |
Dehydrated and dried |
All varieties excluding melons (TCS food) |
| Granola |
Trail mix |
Low Aw food |
| Herbs |
Dried |
Must be dried using GRAS (Generally Recognized as Safe) ingredients |
| Honey |
Combed |
Allowed if extraction, preparation, processing, packaging, storing and distribution occurs in a home kitchen |
| Creamed |
Allowed if extraction, preparation, processing, packaging, storing and distribution occurs in a home kitchen |
| Infused |
All infused ingredients must be GRAS (Generally Recognized as Safe) |
| Raw |
Allowed if extraction, preparation, processing, packaging, storing and distribution occurs in a home kitchen |
| Icing/frosting |
Buttercream |
Icing must be commercially prepared or from a science-based academic resource and classified as non-TCS |
| Italian buttercream |
Icing must be commercially prepared or from a science-based academic resource and classified as non-TCS |
| Royal |
Icing must be commercially prepared or from a science-based academic resource and classified as non-TCS |
| Swiss meringue |
Icing must be commercially prepared or from a science-based academic resource and classified as non-TCS |
| Muffins |
Select varieties |
Must be prepared using a commercially prepared flour base mix. For added fresh/frozen produce, ensure fruits/vegetables are uniformly shredded and the final internal bake temperature of the product is a minimum of 165F. |
| Filling added |
Filling must contain only high-acid fruit filling, a jam that is commercially prepared or made using a science-based recipe from an academic resource. |