Science-Based (Academic) Resources Available

Academic science-based resources and recipes are those that have undergone appropriate testing and/or research to ensure the product is safe when prepared exactly as written.

Purdue University – Food Entrepreneurship and Manufacturing Institute

https://ag.purdue.edu/department/foodsci/femi/

Kansas State University Extension - Non-TCS Buttercream Icing Recipe

https://bookstore.ksre.ksu.edu/pubs/food-safety-of-frostings-and-fillings_MF3544.pdf

Iowa State University Extension: Safe Frostings for Iowa 4-H Fairs

https://blogs.extension.iastate.edu/answerline/tag/buttercream-frosting/