I don’t have room on my labels for all the ingredients. Can I use a table placard?

All HBV products should be identified and meet labeling requirements as described in IC 16-42-5.3-5. Each packaged item shall include a label.

Food sales:

Can I donate my HBV products to a public auction or other giveaway venue (e.g., silent auction baskets, fundraisers, food banks)?

Products may be donated to private events for auction purposes. Food banks are considered retail food establishments and cannot accept donated food products from HBVs.

Can I sell my Indiana HBV product in another state?

A HBV may not ship or deliver a food product to an end consumer who is located outside of Indiana.

Can producers from other states sell their “cottage” products in Indiana under the home-based vendor regulations?

Some states permit “cottage” food products to be sold across the state line. Refer to the individual state regulations to determine approval status.

Can I sell my products at local town festivals, fairs, or at the state fairgrounds?

HBVs are allowed to sell products to the end consumer; however, event organizers may prohibit the sale of HBV goods at their event. Final approval depends on the event policy and is beyond the scope of the HBV rule.

I own/operate a small antique business. Can I sell my home-based vendor goods from my shop under home-based vendor regulations?

Yes, if the HBV is physically present at the time of sale to the end consumer. The products may not be left for sale at a business while the vendor is not present.

Why can’t I sell my home-based vendor foods to local retail food establishments?

Home-based vendor regulations require HBV products to be sold directly to the end consumer.

What oversight do regulatory authorities have over home-based vendor operations?

The Indiana Department of Health and local health department regulators are authorized to review HBV products displayed for human consumption to ensure compliance with the law.

Will home-based vendor kitchens be inspected by the local health department or Indiana Department of Health?

It depends; if you follow all HBV regulations, your kitchen will not be subject to regular inspections. However, if a complaint is received about non-compliance or food safety issues, your kitchen may be inspected.