| Category | Finished product (common name) | Public health comments |
|---|---|---|
| Canned (glass jar) foods | Acid fruits |
Included fruits: peaches, cherries, apricots, plums, apples, pears, citrus fruits, blackberries, blueberries, raspberries, and strawberries.
No added ingredients outside of high acid fruits and simple syrups
|
| Canned (glass jar) foods | Jams, jellies, preserves, and high acid fruit curds |
Must be made with recipes using only acidic fruits, sugar, and pectin. Must NOT contain low-acid ingredients such as peppers, fig, mint, elderberry, mulberries, pawpaw, or no/low sugar substitutes or alternatives.
Acidic fruits include peaches, cherries, apricots, plums, apples, pears, citrus fruits, blackberries, blueberries, raspberries, and strawberries.
Please contact your local health department for additional questions surrounding fruits not listed.
|
| Chips | Corn | Low Aw food |
| Potato | Low Aw food | |
| Vegetable | Low Aw food | |
| Chocolate | Coating | Low Aw food |
| Fudge | Low Aw food | |
| Ganache | Low Aw food | |
| Hot chocolate bombs | Low Aw food | |
| Molded | Low Aw food | |
| Tempered | Low Aw food | |
| Truffles | Low Aw food |