| Category | Finished product (common name) | Public health comments |
|---|---|---|
| Fruits | Dehydrated and dried | All varieties excluding melons (TCS food) |
| Granola | Trail mix | Low Aw food |
| Herbs | Dried | Must be dried using GRAS (Generally Recognized as Safe) ingredients |
| Honey | Combed | Allowed if extraction, preparation, processing, packaging, storing and distribution occurs in a home kitchen |
| Creamed | Allowed if extraction, preparation, processing, packaging, storing and distribution occurs in a home kitchen | |
| Infused | All infused ingredients must be GRAS (Generally Recognized as Safe) | |
| Raw | Allowed if extraction, preparation, processing, packaging, storing and distribution occurs in a home kitchen | |
| Icing/frosting | Buttercream | Icing must be commercially prepared or from a science-based academic resource and classified as non-TCS |
| Italian buttercream | Icing must be commercially prepared or from a science-based academic resource and classified as non-TCS | |
| Royal | Icing must be commercially prepared or from a science-based academic resource and classified as non-TCS | |
| Swiss meringue | Icing must be commercially prepared or from a science-based academic resource and classified as non-TCS | |
| Muffins | Select varieties | Must be prepared using a commercially prepared flour base mix. For added fresh/frozen produce, ensure fruits/vegetables are uniformly shredded and the final internal bake temperature of the product is a minimum of 165F. |
| Filling added | Filling must contain only high-acid fruit filling, a jam that is commercially prepared or made using a science-based recipe from an academic resource. |
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