Product Decision Trees

The following product decision trees were created by Purdue University to identify the potential outcomes and safety of select HBV products.

Cream Pies

Cream Pies decision tree showing safety logic flow based on pH and water activity from Purdue University Food Science.

Cheese Bread

Cheese Bread decision tree showing safety logic flow based on cheese shredded status, percentage of formula, and internal temperature from Purdue University Food Science.
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