| Category | Finished product (common name) |
Public health comments |
|---|---|---|
| Canned/glass jar/plastic container foods | Acidified vinaigrettes or dressings (select) | Contact your local health department for approval |
| Acidified foods | Subject to additional regulatory requirements (Special Process) | |
| Aluminum canned goods | Canning aluminum requires specialized training to render product shelf stable | |
| BBQ sauce (home-made) | Contains low acid vegetables (such as peppers) and other TCS foods that require refrigeration | |
| Chow chow | Contains low acid vegetables (such as peppers) and TCS foods that require refrigeration | |
| Chutney | Contains low acid vegetables (such as peppers) and other TCS foods that require refrigeration | |
| Fermented foods | Contains low acid vegetables (such as peppers) and TCS foods that require refrigeration | |
| Fig preserves | Contains low acid fruit | |
| Hot sauce (homemade) | Contains low acid vegetables (such as peppers) and TCS foods that require refrigeration | |
| Jams, jellies, and preserves (low-acid or low-sugar) | Must not be made if prepared with no sugar, low sugar, sugar alternative recipes, or low acid ingredients (e.g., peppers, tomatoes, mint) | |
| Low-acid vegetables, fruits, dressings, and sauces | Must not be made if prepared with no sugar/low sugar recipes, or low acid ingredients (e.g., peppers, tomatoes, mint) | |
| Marinades | Contains low acid ingredients, then acidified to render shelf stable | |
| Pepper jelly | Contains low acid vegetables (such as peppers) | |
| Pickles | Contains low acid foods (such as cucumbers) | |
| Relish | Contains low acid foods (such as cucumbers) | |
| CBD/ Delta 8/ Delta 9 | All varieties | Not an approved ingredient per Indiana and federal regulations |