40. Does your facility have enough drainboards/utensil racks/carts for the air drying of equipment and utensils for either the 3-compartment sink or the dish machine? (sect. 275) Please describe below.

WATER SUPPLY

41. Is the water supply public (________) or private (________)? If public, skip question #42.

42. If private, has the source been tested? (sect. 339) Yes ________ No ________

If (YES), when was the last test date ___________________.

-Did you send us a copy of the lab results? Yes ________ No ________

IF YOU HAVE A PRIVATE WELL, YOU WILL BE REQUIRED TO REGISTER WITH INDIANA DEPARTMENT OF ENVIRONMENTAL MANAGEMENT – DIVISION OF WATER QUALITY – (800) 451-6027

WASTE WATER/SEWAGE DISPOSAL

43. Is the sewage disposal system public (________) or private (________)? If public, skip question #44.

44. Has the waste treatment system been approved by the state or local septic inspector? (sect. 385)

Yes ________ No ________ (Please provide a copy of the approval.)

PLUMBING

45. Are hot and cold-water fixtures provided at every sink? (sect. 342) Yes ________ No ________

46. If a water supply hose is to be used for potable water, is it made from food-grade materials? (sect. 370)

Yes ________ No ________