63. Please list equipment types for the hot and cold holding of foods; also, during serving or transporting.

(sect. 213)

64. Will each refrigeration unit have a thermometer? (sect. 260)  Yes No

65. What types of counter protective guards for food (sneeze guards) will be used for consumer self-service?

(sect. 193)

66. Will all outside doors be self-closing, when applicable, and rodent/insect proof? (sect. 421)

67. Will screens be provided on any open windows/doors to the outside? (sect. 421)

68. Will air curtains be installed (made from either plastic or mechanical); if so, where on outer openings?

(sect. 421)

69. Will all pipes and electrical conduit chases be sealed (i.e. ventilation systems, exhaust and intake be protected)? (sect. 422)  Yes No

70. Is the area around the building clear of unnecessary debris, brush, and other harborage conditions?

(sect. 453)  Yes No

71. Do you plan to use a pest control service?  Yes No