Instructions:
- 1. Please answer the following questions and return this form and the application to our office.
- 2. If you have any questions please call (765) 747-7721.
- 3. This questionnaire is not designed as a complete list of requirements but should be used as a guideline only.
- 4. The sanitation requirements noted in this document are specified under the Retail Food Establishment Sanitation Requirements Title 410 IAC 7-26.
- 5. Please use this rule as it pertains to section numbers referenced at the end of each question.
It is required that you provide a set of plans that are a minimum of 11 X 14 inches in size including the layout of the entire floor plan of the facility.
The set of plans must show any and all pieces of cooking equipment, refrigeration units, hot and cold holding units, sinks, dishware washing, mop sinks, restrooms, dry storage, door entries, and any other equipment being used for your food service operation.