HANDWASHING/TOILET FACILITIES
51. Handwashing sinks are required in each food preparation and dishwashing area. (sect. 356)
How many hand sinks will be provided?
52. Are all toilet room doors self-closing where applicable? (sect. 420) Yes No
53. Are all toilet rooms equipped with adequate ventilation? (sect. 437) Yes No
ROOM FINISH SCHEDULE (what the interior of the facility will look like.)
54. Please indicate which materials (i.e. quarry tile, Stainless Steel=SS, plastic cove molding, etc.) will be used in the following areas. (sect. 410)
(QT = Quarry Tile, SS = Stainless Steel, PCM = Plastic Cove Molding)
| Area | Floor | Coving | Wall | Ceiling |
|---|---|---|---|---|
| Bar | ||||
| Consumer Self Service |
||||
| Dishwashing | ||||
| Food Storage | ||||
| Garbage Storage | ||||
| Kitchen | ||||
| Mop/Service Sink | ||||
| Other Storage | ||||
| Serving Line | ||||
| Toilet Rooms | ||||
| Other: | ||||
| Other: |