47. What is the recovery time, volume, and capacity of the hot water heater? (sect. 341)
48. The following technical information is needed on the proposed plumbing. This section is best completed by a licensed plumber, or engineer. (sect. 345)
Circle 1 for the type of back siphonage device used for water supply and sewage disposal.
| Fixture | Water Supply | Sewage Disposal |
|---|---|---|
| Dishwasher | ||
| Ice Machine(s) | ||
| Mop/Service Sink | ||
| 3 Compartment Sink | ||
| 2 Compartment Sink | ||
| 1 Compartment Sink | ||
| Hand Sink(s) | ||
| Dipper Well | ||
| Hose Connections | ||
| Asian Wok/Stove | ||
| Toilet(s) | ||
| Kettle(s) | ||
| Thermalizer | ||
| Overhead Spray Hose | ||
| Other Spray Hose(s) | ||
| Other: | ||
| Other: |
AVB=Atmospheric Vacuum Breaker
HB=Hose Bib Vacuum Breaker
PVB=Pressure Vacuum Breaker
VDC=Vented Double Check Valve
49. Has contact been made to the municipality to determine if a grease trap is required?
Yes No NA
50. What would be the frequency of cleaning for the grease trap? (sect. 381)